i Cugini, Specialita di Pesce, offers an authentic Italian dining experience. The seafood-inspired menu promotes sharing, with whole-cooked fish dishes and smaller portions of antipasti and pasta, including starters, such as Prosciutto and Ripe Mango, Warm Marinated Black Mussels, and pastas like Spaghetti with Rock Shrimp, Arugula, Chili Flakes and Oven-dried Tomatoes. Fish is cooked whole or cut with preparation styles including oven roasted in rock salt and braised in a light tomato broth with fennel. Brodetto, Italian fish stew is also a unique i Cugini fish specialty. Meat and chicken dishes can also be found on the menu, along with pizza and bomba, puffed dough cooked light, high and crisp and filled with ingredients such as fontina cheese and prosciutto. Side dishes, soups and salads reflect Italy's reverence to the seasons. Authentic Italian sweets, sorbets and ripe fruit add the final touch to any meal.